Spearmint Popsicles

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It is hot and the children love mint tea.

What better way to beat the heat and give them their mint tea than by making Popsicles.

Ingredients:

a handful of fresh mint leaves (we have some spare mint growing)

honey or other sweetener of choice.

Method:

Boil mint leave for about 5 minutes in order to extract as much flavour as possible.

Blend and strain leaves using cheese cloth or a very fine sieve.

Sweeten to taste.

Freeze in Popsicle molds.

 

To unfold run them under warm water for a few seconds and twist and remove.

 

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