It’s summer and mangoes are plentiful.
There are a million recipes that can be made using these tasty fruits, which by the way, are one of my favourites.
I tasted this recipe a few years ago and last year a few friends from Trinidad gave me a recipe.
2 semi-ripe mangoes
1 clove garlic, grated
cayenne pepper to taste
Salt to taste
1/2 lemon, juiced
2 tbsp shadow beni or cilantro, finely chopped
Peel and dice mangoes and put into a bowl. Add garlic, pepper, shadow beni and lime juice and mix well. Add salt to taste.