It’s summer and mangoes are plentiful. There are a million recipes that can be made using these tasty fruits, which by the way, are one of my favourites. I tasted this recipe a few years ago and last year a few friends from Trinidad gave me a recipe. Mango … Continue reading
I watched people peel pineapples before and felt confident to give it a go. A sharp knife and a pineapple are pretty much all you need to get the job done. After the pineapple has been peeled simple remove the seeds by following along the rows or seeds in the pineapple. For this pineapple, the row weren’t so … Continue reading
This was a special meal prepared for me. I felt so special. I didn’t ask for recipe. I simply ate it and enjoyed.
When I was younger there we loads of pomegranate trees around us. Everytime we went to the supermarket we would pick some and eat. Sometimes we would bite into the bitter skin by mistake in our zeal to devour the juicy seeds! In my teens, I replaced eating Pemergranates with all kinds of junk food. … Continue reading
I have wanted to make my own soap for an extremely long time. I met a lady a few months ago and we have become great friends. A few weeks ago she took the plunge and made some soap. Well today I made some soap by her. I am here not so patiently waiting for … Continue reading
I love samosas. But alas, I could not find any gluten free ones near me. So I had to make some. Unfortunately I don’t know how to fold them, but that will come with time and practice. Ingredients: Dough: 2 cups Bob’s Red Mill All Purpose Flour 1/4 cup Tapioca Flour 1 tsp xantham gum … Continue reading