Mango Chow

It’s summer and mangoes are plentiful.

There are a million recipes that can be made using these tasty fruits, which by the way, are one of my favourites.

I tasted this recipe a few years ago and last year a few friends from Trinidad gave me a recipe.

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Mango Chow

Ingredients:
2 semi-ripe mangoes
1 clove garlic, grated
cayenne pepper to taste
Salt to taste
1/2 lemon, juiced
2 tbsp shadow beni or cilantro, finely chopped

Instructions
Peel and dice mangoes and put into a bowl. Add garlic, pepper, shadow beni and lime juice and mix well. Add salt to taste.

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