Gluten Free Samosas

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I love samosas. But alas, I could not find any gluten free ones near me. So I had to make some. Unfortunately I don’t know how to fold them, but that will come with time and practice.

Ingredients:

Dough:
2 cups Bob’s Red Mill All Purpose Flour
1/4 cup Tapioca Flour
1 tsp xantham gum
1/2 tsp salt
1/4 cup rice flour
2 tablespoons olive oil
1 cup water

Filling:
1 teaspoon salt
5 medium peeled potatoes
1 cup green peas
1/2 tsp clove powder
1 1/2 tsp cumin
1/2 tsp fennel seeds
1 tsp turmeric
3 cloves garlic
3 tablespoons olive oil

Method:

Dough:
Sift Bob’s red mill flour, tapioca flour, xantham gum and salt together. Add 2 tablespoons olive oil to flour and mix. Slowly add water, a little at a time while mixing, until it forms a dough like texture.  Cover dough and set aside in a warm place for 30 minutes.

Filling:
Peel and cook potatoes in salted water until tender. Mash. In a frying pan add oil, peas and spices. Let cook for 2 minutes while stirring. Add mashed potatoes and cook for 3 minutes.

Remove from heat and let cool.

How I Assembling my Samosas:
Roll dough into 2 inch balls. Use a rolling pin to roll a ball into a 1/4 inch circle. Add filling and fold in half. Repeat until all of the dough is gone.  Fry samosas Until they are lightly brown (or as crispy as you like them) Or bake in oven.

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