I have wanted to make my own soap for an extremely long time. I met a lady a few months ago and we have become great friends. A few weeks ago she took the plunge and made some soap. Well today I made some soap by her. I am here not so patiently waiting for 24 hours to pass until I can cut it.
Here is my soap still drying.
I love samosas. But alas, I could not find any gluten free ones near me. So I had to make some. Unfortunately I don’t know how to fold them, but that will come with time and practice.
2 cups Bob’s Red Mill All Purpose Flour
1/4 cup Tapioca Flour
1 tsp xantham gum
1/2 tsp salt
1/4 cup rice flour
2 tablespoons olive oil
1 cup water
1 teaspoon salt
5 medium peeled potatoes
1 cup green peas
1/2 tsp clove powder
1 1/2 tsp cumin
1/2 tsp fennel seeds
1 tsp turmeric
3 cloves garlic
3 tablespoons olive oil
Sift Bob’s red mill flour, tapioca flour, xantham gum and salt together. Add 2 tablespoons olive oil to flour and mix. Slowly add water, a little at a time while mixing, until it forms a dough like texture. Cover dough and set aside in a warm place for 30 minutes.
Peel and cook potatoes in salted water until tender. Mash. In a frying pan add oil, peas and spices. Let cook for 2 minutes while stirring. Add mashed potatoes and cook for 3 minutes.
Remove from heat and let cool.
How I Assembling my Samosas:
Roll dough into 2 inch balls. Use a rolling pin to roll a ball into a 1/4 inch circle. Add filling and fold in half. Repeat until all of the dough is gone. Fry samosas Until they are lightly brown (or as crispy as you like them) Or bake in oven.
We were looking for easy recipes and so we got a dessert bullet. Everyone loves using it because it is so se.
Recently we made a quick dessert for the children.
2 ripe bananas
juice from 1/2 lime
Mix bananas and lime juice together. Taste to make sure that it is not too sour for you. If it is you can add a sweetener at this point.
Freeze banana- lime paste in ice tray until completely frozen.
Run the ice cubes through the dessert blender.