I tried a new recipe for some dough and I think it turned out pretty great.
For Lentil Filling
2 cups cooked
1 heaping tbsp tomato paste (ok 2 tbsp tomato paste)
1 huge chive, diced
1 tsp turmeric powder
1 tsp cumin powder
1 tsp Italian herbs
1/2 tsp minced garlic
Salt to taste
Add about 1 tbsp oil to a frying pan on low heat and add herbs stirring and tomato paste, stirring constantly. When tomato paste begins to get brown add lentils and let cook on high heat for 1 minute. Add 1/4 cup water and let cook until most of water dries out.
2 cups gluten free flour
1/2 cup flax meal
1/4 cup cassava flour (optional but I like it)
1/4 cup oil
1/2 tsp salt
1 cup ice cold water
Add flour, salt and flax meal to a bow and mix well. Add oil and mix until mixture is crumly like sand. Slowly add water while kneading until it forms into a soft, but not sticky ball.
Roll dough into a long rectangular piece. Place lentil mixture near the right side of your dough. Roll and add water to the edge to make sure it closes.
cut to desired lenght.
place on a greased baking tray and bake for 10 – 15 minutes at 350.
I also added seasoned mashed potatoes to mine as shown in the picture