1 box gluten free macaroni
1 cup split pea cheese prepared before hand or while making macaroni pie
1/2 sweet pepper, thickly sliced
Cook macaroni according to instructions. Drain and cool.
While macaroni is cooking, make split pea cheese if it has not been make before.
Add sweet pepper and cheese to macaroni and mix well. Check salt and adjust if necessary.
Bake in a prepared oven at 350 until the top begins to brown.