Apple Chutney

image

Ingredients:

4 red apples

3/4 cup sugar

1 tsp apple cider vinegar

1 clove garlic

1 tsp finely chopped red sweet pepper

2 tsp chives

1 tsp salt

1- 1 1/2 cup water

Method:

Peel, core and dice apples. Place all ingredients into a saucepan and cook on medium heat, stirring frequently in the beginning. Cook for about 15-20 minutes, adding a little water until apples are cooked.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s