Garbanzo Swirl Brownies

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2 cups cooked garbanzos

1 cup gluten free quick oats

1 cups cassava flour

1/2 cup oil

1 cup sugar

1 tsp cinnamon, spice,

1/2 tsp nutmeg

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp salt

2 tbsp coco powder.

Method:

Mix flours, salt and baking powder together in a bowl. Blend garbanzos. Add spices and sugar and process until creamy. Add olive oil and vanilla extract and Process. Pour mixture in bowl with flours and mix until combined.

Spoon half the batter into another bowl. In this bowl, add the cocoa powder and 1/4 tsp nutmeg. Pour batter in greased baking trashy along with other batter. swirl and bake in a prepared over at 359 for 25 minutes or until an inserted comes our dry.

 

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