1 cup sorghum flour
1/2 cup cassava flour
salt to taste (or 1 1/2 tsp approx)
1 tbsp oil
1/2 to 2 cups water
Mix the dry ingredients together. Add the oil and mix with a fork until crumbly. Add the water slowly and mix, making sure not to have any lumps. Mixture should be very runny.
lightly grease a frying pan and pour batter in the center. Tilt the pan from side to side to coat the I tire pan with batter. Let cook on a low heat until top gets dry. Flip and cook other side for 30 seconds more.
Repeat until all the batter is gone.
Before serving toast in over on a baking tray until desired crispiness.