1 cup sorghum flour

1/2 cup cassava flour

salt to taste (or 1 1/2 tsp approx)

1 tbsp oil

1/2 to 2 cups water


Mix the dry ingredients together. Add the oil and mix with a fork until crumbly. Add the water slowly and mix, making sure not to have any lumps. Mixture should be very runny.

lightly grease a frying pan and pour batter in the center. Tilt the pan from side to side to coat the I tire pan with batter. Let cook on a low heat until top gets dry. Flip and cook other side for 30 seconds more.

Repeat until all the batter is gone.

Before serving toast in over on a baking tray until desired crispiness.


3 thoughts on “Tortillas

  1. Great and easy recipe! Can you replace the cassava flour with something else easier to find in shops. I live in the UK and I’ve never heard of it before. Thx!

    • Cassava flour acts as a binder in this case. You can either omit it altogether or replace it with any other flour. I also make it with just garbanzo flour, 1 tbsp oil, salt and water

  2. I’ve never tried making my own tortillas but have always wanted to. This recipe is making me want to give it a try thought! Thanks for linking-up to 5-Ingredient Mondays, I’m featuring your recipe this week šŸ™‚

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