3 medium potatoes, peeled and diced
1 small sweet potato, peeled and diced
1 large broccoli top, sectioned
1/2 red sweet pepper, thinly sliced or shredded
1/4 onion ( neither my son nor I like onion so I tend to grate it on the smallest side of the grater to only get the juice)
In a small pot, cook potatoes until tender. Add broccoli and allow them to cook until just tender.
While vegetables are cooking make Cashew Mayonnaise.
Drain vegetables and allow to cool a bit. Add onion, sweet pepper and Cashew Mayonnaise and mix.