Apple Crumble



1 cups rolled oats

1/4 cup cassava flour

1/4 cup sugar

2 tsp cinnamon

1/2 tsp nutmeg powder, 1 tsp cinnamon, 1/2 tsp ginger powder

1/2 cup water

6 granny smith apples


Peel, core and slice apples. Add sugar and cinnamon ant toss to coat all the apples. pour apple into a greased baking dish and smooth them out evenly.

In a blow, mix remaining ingredients. Spread oats evenly over layer of apples.

Bake at 300 until oats are golden brown, and not burnt like mine.


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