1/2 cup grape seed oil
1/2 cup coconut oil
1/2 cup ground flaxseed
3/4 cup cassava flour or tapioca flour
1 1/2 cup split pea flour
1 cup sugar ( I see brown cane sugar but soon I’ll be using palm sugar!)
2tsp baking powder
1 tsp sea salt
2 tsp cinnamon powder
1 tsp clove powder
1 tsp nutmeg powder
1/2 tsp spice
2 ripe bananas
Grease a 4×8 inch loaf pan and set the oven to 350.
Mix all of the dry ingredients together except sugar in a bowl. Mash the banana in a small bowl and add the sugar and oil.
Mix banana mixture into flour mixture. The dough should be very sticky. Spoon batter into a 4×8 inch loaf pan and bake for 25-30 minutes or until a knife come out clean.
I did not have a loaf pan sine I threw out my non-stick pans. I am going to get stainless steel pans. So until then I will be using my circular pans.