Quick Vanilla Muffins

I needed to make some muffins for my family for breakfast this morning, so whipped these up.

Ingredients:

1 cup rice flour

1/2 cup cassava flour

1 tsp pure vanilla extract

1/2 tsp cinnamon

1/2 cup sugar

1/2 cup grape seed oil

1 cup vanilla almond milk or coconut milk

1 tsp gluten free baking powder

1/2 tsp salt

Method:

Combine flour, cinnamon, baking powder and salt in a bowl. In a small bowl mix sugar, oil and milk together.

Pour this into flour and mix well.

Grease a 12  cup muffin pan and 3/4 fill cups and bake in a preheated oven for 15 to 20 minutes at 350 degrees.

image

This post was also shared on:

31 21 22 25 26 28 32 ???????????????????????????????

Advertisements

3 thoughts on “Quick Vanilla Muffins

  1. Thanks for sharing this on The HomeAcre Hop!!! Can’t wait to see what you share this coming Thursday 🙂 Here’s the super easy link to the next hop!
    http://www.theselfsufficienthomeacre.com/2013/02/the-homeacre-hop-8.html

    If you haven’t checked out Wildcrafing Wednesday yet, please do! 🙂 It’s a hop I co-host for herbal remedies, natural living, real food recipes, and self sufficient living. Here’s the link for tomorrow’s hop:
    http://www.theselfsufficienthomeacre.com/2013/02/wildcrafting-wednesday-10.html

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s