I needed to make some muffins for my family for breakfast this morning, so whipped these up.
1 cup rice flour
1/2 cup cassava flour
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/2 cup sugar
1/2 cup grape seed oil
1 cup vanilla almond milk or coconut milk
1 tsp gluten free baking powder
1/2 tsp salt
Combine flour, cinnamon, baking powder and salt in a bowl. In a small bowl mix sugar, oil and milk together.
Pour this into flour and mix well.
Grease a 12 cup muffin pan and 3/4 fill cups and bake in a preheated oven for 15 to 20 minutes at 350 degrees.