Garbanzolicious Pizza

This was for my son’s supper yesterday.

Crust

1 cup quinoa flakes

1/2 cup lentil flour

1/2 cup cassava flour

1 tsp salt

2 tbsp grape seed oil

1/4 cup water

Method

Mix the flours, salt and the quinoa together.  Add the oil and mix it in with a fork until the mixture is crumbly. Add the water and mix well. Let the dough sit for 5-10 minutes so that it will not be so wet.

Press the dough onto a greased 9 inch pizza pan (I don’t have a pizza pan so I used my round baking pan).

Sauce

1/2 cup brown sugar

1 tsp salt

1 tsp oregano

2 tbsp tomato paste

1 tsp tumeric powder

1/2 cup water

Method

Put all the ingredients into a saucepan and cook on a low heat until the mixture reaches the desired thickness you want. I cooked mine for about 8-10 minutes.

Toppings

Cooked garbanzos, shredded spinach, steamed broccoli. I would have put on sliced tomato but I did not have any. Drizzle with olive oil and bake at 300 for 15-20 minutes.

Yum.

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