Cassava and Almond Butter Pancakes (Gluten, Corn, Soy Free, Vegan)


½ cup cassava flour

½ cup brown rice flour

2 tbsp brown sugar

1 tbsp flax seed meal

2 tbsp almond butter

2 tbsp oil (grape seed)



Mix dry ingredients together. Add almond butter and oil and stir until incorporated well.  Add water and mix until pancake batter reaches desired consistency. (I added about ½ cup water for this recipe).

Fry pancakes until the begin to turn brown.

Yields 12 pancakes.


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