I am sorry that I don’t have any pictures of this one, but I had a hectic day yesterday and before I knew it, all picture taking opportunities were gone.
Here’s the recipe however.
4 cloves garlic
2 tbsp tomato paste
1 tsp marjoram
salt to taste
1 cup sweet potato ‘stock’
After boiling some sweet potato I reserved the stock (liquid) that I had drained.
Grate cloves of garlic and onion on the smallest side of the grater. Pour stock into a pan and add all of the ingredients. Let simmer for 4 minutes.
Serve over cooked sweet potato and fresh salad when dressing is cooled.