I made this for breakfast this morning and served it with a cantaloupe and mango smoothie and sauted black beans.
4 English potatoes peeled and diced
½ onion minced
4 cloves garlic
Fresh turmeric root
1 tsp marjoram flakes
1 tbsp grape seed oil.
Salt to taste
Cook diced potatoes until tender but not soft. Strain, add salt to taste and set aside.
Grate the 4 cloves of garlic. Finely dice (mince) the turmeric root.
Heat a frying pan and add the garlic, onion, ½ tsp minced turmeric root and marjoram flakes. When garlic begins to brown add potatoes and cook until potatoes turns brown.
I hope you enjoy.