Cassava, Garbanzo bread
1 cup coconut milk (homemade)
1 cup Silk Pure Almond vanilla milk
½ cup oil
1 ½ cup sugar
1 tbsp cinnamon
½ cup raisins
Crumble the bread in a bowl. Add all the other ingredients and mix thoroughly.
Bake in a greased dish until sides begin to turn golden brown.
Remove from heat and serve with jelly or fruit preserves.